@tpaschalis nice one man! what's the alcohol ℅? I'm currently fermenting a Belgian Dubbel (7°), perfect for winter.
@marctc Thanks, checking it out!! 🙌
@marctc OG was 1.042, FG was 1.010 so ~4.20%? 🥦 😅
Hmmm, the Dubbel sounds delicious!!
By the way, do you have any websites to find recipes and reviews of malt extract brews?
Mastodon before Mastodon 🤘
Also, wondering if media previews work?
https://www.youtube.com/watch?v=4Kp0LxKTZhk
Tomorrow at 15:00 utc is the Agent’s Community Call. Would love to answer any questions you have, details at https://docs.google.com/document/d/1TqaZD1JPfNadZ4V81OCBPCG_TksDYGlNlGdMnTWUSpo