So this is my first stout!
I'm looking forward to maturing it more as it still tastes 'green', but the body and head are okay!
I'm 4/4 with beer kits but not ready to go all-grain yet..
So maybe a couple of malt extract recipes next? 😀
@tpaschalis nice one man! what's the alcohol ℅? I'm currently fermenting a Belgian Dubbel (7°), perfect for winter.
@marctc OG was 1.042, FG was 1.010 so ~4.20%? 🥦 😅
Hmmm, the Dubbel sounds delicious!!
By the way, do you have any websites to find recipes and reviews of malt extract brews?
@tpaschalis nothing specifically about malt extract but I use an app called brewfather. It has huge collection of recipes that you can clone and also share.
